Almond Flour Monkey Bread

This was AMAZING. If you have any desire to bake, do this, you won’t regret it.

We couldn’t finish the whole thing and so we froze it and it’s still good when reheated, wow. Might go make another one rn haha

Check out our video recipe to watch the baking process

Ingredients

• 4 cups almond flour

• 1 tsp salt

• 1 tsp baking powder

• 3 eggs

• 1/4 cup + 2 tbsp maple syrup

• 1/4 cup + 2 tbsp canola oil

• 1 tsp lemon

• Cinnamon

• Brown Sugar

• Granulated Sugar

• 1/4 cup Pecans

Process

1. Mix almond flour, salt, and baking powder together

2. In a seperate bowl, mix the eggs, lemon, oil, and maple syrup

3. Fold the egg mixture in the almond flour mixture

4. Form into gobs of dough the size of golf balls

5. Mix cinnamon and sugar to coat balls of dough

6. Coat your bundt cake pan with butter or oil

7. Place the dough balls in the pan

8. Chop and sprinkle and handful of pecans

9. Bake at 350 for 30 mins

10. Mix brown sugar, butter, and a little milk (sorry I didn’t measure anything) for the glaze

11. Let the glaze soak in for 5-10mins

12. Then back in the oven for 5-10 mins

13. Peel apart and enjoy!