Coconut Macaroons Dipped in Dark Chocolate

Do you love coconut and dark chocolate? Me too. These were delicious :)

Ingredients

• 4 cups shredded coconut (unsweetened)

• 1 tbsp of sugar

• 2 tsp salt

• 2 eggs

• 1 cup sugar

• 1/2 lemon

• Lots of dark chocolate

Process

1. Preheat your oven to 325F

2. Mix 2 cups coconut, 1 tbsp sugar, 1 tsp salt

3. Toast for 5 mins

4. Mix the toasted coconut with the rest of the coconut

5. Crack 2 eggs and whisk until fluffy

6. Slowly mix the 1 cup sugar, 1 tsp salt, and 1/2 lemon into the egg mixture

7. Fold the coconut into the egg mixture

8. Refrigerate for an hour

9. Form into balls of your desired size

10. Bake for 25-ish minutes or until light brown

11. Melt dark chocolate

12. Drizzle with dark chocolate

13. Enjoy!