I had one of these after skiing in Mammoth and fell in love. Here is how to make it at home for a chilly day.
Ingredients
Sangria (as much as you need)
1/2 lemon
1 handful of dried plums
1/8 cup orange concentrate
1 tbsp of cinnamon
Process
Slice the lemons
Add all the ingredients to a medium size sauce pan
Heat on medium-low for 5-10 mins
Use a ladle to serve
Enjoy!
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