Moroccan Chicken with Couscous

This Moroccan chicken recipe is morROCKIN! And pairing it with cous cous Israeli good 😎🤪

Ingredients

• 2 large chicken breasts

• 1 white onion

• 1 package of Trader Joe's couscous

• 1 tbsp olive oil

Chermoula Sauce

• 1 tsp cumin

• 1 tbsp garlic

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 lemon juice and zest

• 3 tbsp cilantro

• 3 tbsp olive oil

Process

1. Chop your garlic and cilantro

2. Add cumin, garlic, salt, paprika, lemon, cilantro, and olive oil to a bowl and mix

3. Marinate the chicken in your chermoula sauce for at least 30 mins

4. Bring a pan up to med-high heat

5. Chop your onion

6. Add the chicken, left over marinate, and onion to your pan

7. Cook until 165 F (about 5-7 mins each side)

8. Pour couscous into a sauce pan with 1 tbsp olive oil

9. Cook on medium heat until slightly browned

10. Add boiling water and cover

11. Cook for 12 minutes or until the water is gone

12. Enjoy!