Moroccan Roasted Eggplant

While we’re on the theme of Morockin’ dishes, here’s an egg(plant)xcellent vegan side dish to go with it 😉 It’s amazing you should all try this one!

Ingredients

• 1 eggplant

• 2 tbsp olive oil

Chermoula Sauce

• 1 tsp cumin

• 1 tbsp garlic

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 lemon juice and zest

• 3 tbsp cilantro

• 3 tbsp olive oil

Process

1. Preheat oven to 400 F

2. Slice and quarter your eggplant

3. Toss with 2 tbsp olive oil

4. Bake for 40 mins

5. While the eggplant is cooling, make your chemoula sauce

6. Chop the garlic and cilantro

7. Add cumin, garlic, salt, paprika, lemon, cilantro, and olive oil to a bowl and mix

8. Toss the roasted eggplant in the chemoula sauce

9. Enjoy!